“I participated in an Ambassador Program on behalf of Influence Central for Hood Cream. I received product samples as well as a promotional item to thank me for my participation.”
Do you remember my Hood Cream Immersion Dinner post? Remember all those delicious entrees I had the opportunity to try? It was amazing to see how perfectly Hood Cream makes a meal taste light and creamy. However those meals were cooked by a top chef, Chris Coombs, so how could we come up with recipes that make our taste buds sing like those at the immersion dinner? With a cook book created by Hood Cream and Chris Coombs, that's how!
The free eCookbook was launched on September 28th and features more than 25 recipes created by Chris Coombs himself! The eCookbook is currently available on Hood Creams website and will be available soon on platforms like Barnes and Noble and iTunes.
Best of all this cook book is packed with tips directly from Chris Coombs on cooking with cream.
I am so excited to step up my game in the kitchen this fall while trying out all these delicious recipes on my own. One of the dinners I can't wait to create are Spring Carbonara, This is a great pasta dish that will help get a good amount of veggies into my kids, although I may skip the yolk on their portion.